Fillet Of North Atlantic Salmon Is Seasoned With Fennel Pollen, Roasted On A Cedar Plank And Finished With Lemon Mosto And Tomato Fennel Relish.

Our Seared Tenderloin Served With Fresh Lobster, Cooked Slowly In Butter To Bring Out Its Flavor And Tenderness.

Classic Fresh Mozzarella Wrapped In Prosciutto And Lightly Sauteed. Served With Crostini, Fresh Basil And A Lovely Balsamic Glaze.

Straight Out Of New England's Bracingly Cold Waters. These Freshly Shucked Oysters Are Presented With Classic Pairs Of Mignonette And Cocktail Sauce.

These Jumbo Shrimp Are Refreshingly Chilled And Served With A House-made Cocktail Sauce With Kick.

The Freshest Salmon, Cold-smoked In Maine. Then Given Our Complementary Accents Of Capers, Dill Mayonnaise And Zesty Onion Pita Crisps.

Calamari Sauteed In Garlic Butter Until Golden Crisp. Then Tossed With A House Blend Of Peppers And Scallions For A Nice, Fiery Finish.

Lumps Of Succulent Lobster And Crab With Hints Of Dry Mustard And Red Pepper Are Perfectly Paired With Fresh, Sweet Corn Relish.

A Melt-in-the-mouth, One-pound Baby Lobster, Icy Gulf Coast Jumbo Shrimp And Freshly Shucked Oysters Bring The Sweet Flavor Of Sunny Shores Right To Your Table.

Premium Wagyu Beef Blended With Seven Spices, Seared, Chilled, And Sliced Razor Thin. Garnished With Fresh Arugula And Lemon Vinaigrette.