A Fillet Of Fresh Salmon Seared, Brushed With Our Citrus Honey Glaze, And Served Over A Vegetable Medley Of Haricots Verts, Roasted Cipollini Onions, And Fresh Asparagus.

Our Melt-in-the-mouth Finest, Served In The Classic Style With Au Jus Will Make Lunch A Tough Act To Follow.

A Half Portion Of Our Popular Roasted Chicken Is Wholly As Good. We Season It With Our Secret Red Rub Spices Then Roast To The Perfect Degree Of Moistness And Flavor.

Our Swordfish Steak Is Exactingly Grilled To Achieve The Perfect Texture And Mois

Big On Flavor And, Well, Just Plain Big. We Dry Age And Hand Cut A Hefty New York Strip In House. After Grilling To Your Specifications, All That Is Needed Is Simple Au Jus To Simply Inspire "ahs."

A Boneless, Prime Ribeye Steak Is Cooked To Your Wishes Then Served With Sweetly Caramelized Balsamic Onions And Havarti Cheese On A Grilled French Loaf.

Perhaps The Only Burger That Can Compete With Our Signature Cheeseburger For Rave Reviews. Our Chunk Lobster And Crab Cake Is Blended With Old Bay Seasoning And Served On A Toasted Brioche Sweet Roll. Freshly Prepared Tartar Sauce Cools Off One Of The Hottest Things Going At Lunch.

An "almost Too Big To Wrap Your Hands Around It" Chopped Sirloin Burger Blended With Sweet Onions, Smoked Bacon And Havarti Cheese. A Toasted Onion Roll Completes The Journey From All-American Classic To All New Sensation.

A Bounty Of Fresh Greens, Mixed Vegetables, Feta Cheese And Crispy Onion Pita Topped With A Lightly Grilled, Citrus-marinated Chicken Breast.

A Chicken Breast Is Grilled With A Citrus Kick, Sliced Thin And Arranged On A Bed Of Hearts Of Romaine Lettuce. We Toss In Tangy Caesar Dressing, Reggiano Parmesan And Freshly Baked Croutons For A Refreshingly Good Salad.