Fresh Lemon And Sour Cream Join The Sweetest Maine Lobster With Minced Peppers And Celery. The Mouth-watering Creation Is Given A Splash Of Shallot And Champagne Vinaigrette.

A Fillet Of Salmon Seared With Seasame Seeds, Crisp On The Outside Yet Tender On The Inside. Seared On A Bed Of Asian Greens, Julienne Carrots, Crisp Cucumbers, And Won Ton Croutons.

Chilled Shrimp Served Over The Capital Grille's Chopped Salad Tossed In Our House Made Olive Vinaigrette Dressing.

Delicately Butterflied Shrimp Stuffed With Fresh Lobster And Crab, Lightly Breaded, And Roasted With A Touch Of Wine.

Our Dry Aged Sirloin, Marinated With Olive Oil, Fresh Thyme, Shallot And Parsley And Garnished With A Roasted Tomato, Bell Pepper And Cippolini Onion Relish.

A Fillet Of North Atlantic Salmon Is Seasoned With Fennel Pollen, Roasted On A Cedar Plank And Finished With Lemon Mosto And Tomato Fennel Relish.

Our Popular Filet Mignon Sliced And Served With Whole Cippolini Onions And A Beautiful Combination Of Sautéed Wild Mushrooms.

Premium Japanese Wagyu Beef Blended With Seven Spices, Seared, Chilled, And Sliced Razor Thin. Garnished With Fresh Arugula And Lemon Vinaigrette.

Our Signature Calamari Is Sautéed In Garlic Butter Until Golden Crisp. Then Tossed With A House Blend Of Peppers And Scallions For A Nice, Fiery Finish.

Just-flown-in Jumbo Shrimp Are Refreshingly Chilled And Served With A House-made Cocktail Sauce With Kick.