Asparagus, Crab Meat, Shiitake - White Truffle Jus, Garlic Mash

Applewood Smoked Bacon, Boursin Cheese, Balsamic Red Onions, Fries, Truffled Aioli

Haricot Verts, Cous Cous, Lemon-caper White Wine Jus

Caramelized Cipollini Onions, Blue Cheese-chive-fleur De Sel Butter Asparagus, Roasted Portabello Mushrooms, Red Wine Reduction

Quince Paste FR, Pasteurized Cow Milk, Triple Cream, Buttery, Smooth And Mild

Pear Mostarda WISCONSIN, Raw Cow, Hard, Dry And Caramelly

Fig & Walnut ITALY, Pasteurized Goat, Bloomy Rind, Buttery And Rich

Balsamic Strawberries WISCONSIN, Raw Sheep, Rich Nutty Flavor, Firm Texture

Fresh Honeycomb NEW JERSEY, Raw Cow, Handmade Smooth, Moist Texture, Subtle Flavors