Our Chef's Daily Specialty

Julienned Carrots, Cucumber, Tomato, Field Greens, Raspberry Shrub & Extra Virgin Olive Oil Vinaigrette

Sliced Tomatoes, Red Onions, Fresh Basil, Olive Oil & Balsamic Vinaigrette

Fresh Garden Greens & Burgundy-Dijon Mustard Vinaigrette

An 18th Century Classic. Fresh Garden Greens, Ham, Smoked Turkey, Smoked Chicken, Salami, Cheddar Cheese, Hard-boiled Egg, Olives & Choice Of Dressing

Shrimp, Crabmeat, Greens & Herb Remoulade

Imported Black Forest Ham, Poached Asparagus, Cornichons & Pumpernickel

Crisp Romaine, Roquefort Cheese, Fresh Bacon Bits & Creamy Parmesan Cheese Dressing

Tender Chunks Of Turkey, Mushrooms, Early Peas, Red Potatoes, Sherry Cream Sauce & Flaky Pastry Crust Baked In A Pewter Casserole. Egg Noodle Accompaniment

Marinated & Braised Rabbit Leg, Mushroom-vegetable Red Wine Sauce & Large Egg Noodles Served In A Pewter Skillet