Leeks, Rosemary-bourbon Mushroom Sauce, Herbed Barley & Vegetable Of The Season

Roasted With Dijon Mustard & Walnuts, Rosemary Infused Au Jus, Mashed Potatoes, Asparagus & Sauce Béarnaise

Pan-fried Breaded Veal Cutlet, Pommes Frites & Vegetable Of The Season

Tender Chunks Of Turkey, Mushrooms, Early Peas, Red Potatoes, Sherry Cream Sauce & Flaky Pastry Crust Baked In Pewter Casserole. Egg Noodles & Fried Oyster Accompaniment

Marinated & Braised Rabbit Legs, Mushroom-vegetable Red Wine Sauce & Large Egg Noodles

Marinated & Sauteed Beef Tenderloin Tips, Mushrooms, Sour Cream-Dijon Mustard Sauce, Herbed Egg Noodles & Vegetable Of The Season

Salt Cured & Smoked, Pennsylvania Dutch Style Sauerkraut, Mashed Potatoes, Dijon Mustard

Marinated & Sauteed Chicken Breast, Madeira-Mushroom Demi-glaze, Mashed Potatoes & Vegetable Of The Seaso

Pennsylvania Brook Trout, Brown Butter, Capers, Lemon Sauce, Herbed Barley, Asparagus & Sauce Bearnai

Citrus Marinated, Pan-seared, Sauce Bearnaise, Mashed Potatoes & Vegetable Of The Season