Line-caught Chatham Cod, Tartar Sauce, And Triple Cooked Chips

Braised Ham Hock, Quickes English Cheddar

Mashed Potatoes, Cheddar Cheese, Wintery Vegetables

Available On Sundays & Bank Holidays After 1 P.m. ROAST SIRLOIN OF BEEF For 1 Or 2 Yorkshire Pudding, Watercress, Roast Potatoes, Vegetable Of The Day, Horseradish Sauce, Beef Gravy

Olive Tapenade, Goats' Cheese, Sourdough Toast

With Brioche Toast

Poached Cod, Peekytoe Crab, Smoked Whitefish

A Selection Of Three British Cheeses, Savoury Biscuits, Quince Paste, Grape Chutney, And Honeycomb