About Two Pounds Of Farm-raised Maine Mussels Steamed In Ginger, Garlic, Cinnamon, Tomato Sauce, Corriander, Cumin And Lemon Zest (half-pot 9.95)

Bulgar Wheat, Beans, Celery, Onions, Peppers,zucchini And Squash, Served With Rice, Cheddar Cheese, Sour Cream And Corn Bread

Poelnta Layerd With A Mushroom Duxelels And A Basil Tofu Topped With A Puttanesca Sauce, Tomatoes, Olives, Capers, Garlic, And Onion

Bone-in Breast Of Chicken Rubbed With Chef Drew's Secret Blend Of Spices With A Side Of Rice And Vegetables

Nut Encrusted Baked Brie Topped With Mango Chutney Served With Freshly Baked Pita

Assorted Fresh-baked Muffins

Shrimp, Crab, Roasted Red Pepper And Garlic

Mushrooms, Leeks, Spinich And Roasted Peppers, Topped With A Mornay Sauce

Fluffy Hot Cakes Topped With Fresh Seasonal Fruit

Made With Apples, Walnuts, Rasins And Cinnamon