Beef Simmered Slowly In Guinness With Pearl Onions And Carrots Topped With Mashed Potatoes

Spinach, Portobello Mushrooms, Roasted Peppers, Tomato & Zucchini In A White Wine Pesto Sauce Over Spinach Tortellini Topped With Goat Cheese

Served In A Green Peppercorn Irish Whiskey Sauce With Potato Au Gratin & Vegetables

Mussels, Scallops & Rock Shrimp With A Vegetable Brunoise In A Ginger And Pernod Veloute Over Fettuccini Pasta

Free-Range Chicken Braised In A Fresh Herb Red Wine Mushroom Sauce Served With Mashed Potatoes & Vegetable Du Jour

Coated And Deep Fried With A Provencal Sauce

With A Citrus & Lime Dipping Sauce

With A Honey Mustard Dipping Sauce

Finely Sliced Grilled Marinated Flank Steak In A Garlic Thyme Au Jus Served With French Fries And Horseradish Dipping Sauce

Beer Battered Tilapia, French Fries And Our Homemade Tartar Sauce