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Salade Au Che'vre Chaud
Zinc Bistro A Vins
Warm Marinated Goat Cheese Salad With Roasted Garlic. Port Dressing
$9.50
Os A La Moelle
Zinc Bistro A Vins
Roasted Maffow Bones Served With Lemon, Capers And Parsley
$9.50
Scupions Provencal
Zinc Bistro A Vins
Baby Octopus, Seared Tomato Concassee. Ricard Pastis And Herb Sauce
$11.00
Crevettes Farcies
Zinc Bistro A Vins
Broiled Fresh Head On Mayan Shrimp With Pancetta And Brandy
$13.50
Risotto De Homard
Zinc Bistro A Vins
Lobster Risotto Topped With Egg Yolk And Truffle Sauce
$16.00
Petit Pate De Campagne
Zinc Bistro A Vins
Pate "Maison" With Foie Gras, Olives And Pistachios, Shallot Confit And Dijon
$12.00
Steak Tartare
Zinc Bistro A Vins
Raw Beef Filet Prepared Traditionally With Quail Egg And Crispy Potatoes
$13.00
Le Classique
Zinc Bistro A Vins
Today's Chefs Choice From The French Cuisine Bourgeoise Repertoire - Market Price
$13.00
Truite Meuniere
Zinc Bistro A Vins
Seared Rainbow Trout, Haricot Verts, Toasted Almonds And Lemon Brown Butt
$22.00
St. Jacques A L'americaine
Zinc Bistro A Vins
Pan Roasted Sea Scallops, Sautded Wild Mushrooms, Lobster Vinaigrene Sau
$27.00

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