Gruyere , Tasso Ham + Dijon On Brioche

Lemon-Dill Creme Fraiche, Nova Lox + Sprouts On Pumpernickle

Local Apples, Celery, Dates, Greek Yogurt, Toasted Walnuts + Rosenborg’s Blue Cheese

Housemade Egg Salad With Capers, Shallots + Truffle Oil

With Black Mission Figs, Cranberries, Red Onion + Smoked Almonds

With Fresh Mint, Cucumber, Tomatoes + Feta

Brie, Cheddar, Red Wax Gouda Or Fontina On Brioche, Baguette, Or Multigrain + One Cheese From The Cheese Cave + Two Cheeses From The Cheese Cave + Tomato