Selles-Sur-Cher - France - P/goat - Fresh Humboldt Fog - USA - P/goat - Lemons Fromager D' Affinois - France - P/cow - Creamy White Stilton W/Mango + Ginger - England - P/cow - Tangy Cambazola - Italy - P/cow - Triple Blue

Boucheron - France - P/goat - Citric Bloom Ewephoria - Holland - P/sheep - Nutty And Sweet Bavarian Blue - Germany - R/cow - Smooth Bite Huntsman - England - P/cow - Smooth And Sharp Epoisses Berthault - France - P/cow - Pungent

Delice De Jura - France - P/cow - Subtle Bite Manchego - Spain - R/sheep - Buttery Sharpness Prima Donna - Holland - P/cow - Butterscotch Old Quebec - Canada - R/cow - Sharp Cheddar Valdeon - Spain - R/cow + Goat - Bold

Daily Made With Fresh Garden Vegetables

Wood Burning Oven Roasted Bread With Chopped Tomatoes, Fresh Basil & A Touch Of Garlic

Wood Burning Oven Toasted Bread With Italian Mozzarella & The Best Prosciutto From Parma

Fried Calamari Served With A Special Tomato Dip

Thin Slices Of Marinated Beef With Organic Baby Arugula, Vegetables & Aged Parmesan

New From Milano; Finely Sliced Fresh Tuna With Our Special Dipping Sauce

Imported Italian Buffalo Mozzarella With Sliced Tomatoes