Locally Raised, Grass Fed, Organic Beef, Slow Cooked Flemish-style With Root Vegetables & Urthel Vlaemse Bock Ale. (SEASONAL - Will Return In The Fall)

Atop Black Beans And Rice, Garlic Spinach, And Corn Pancakes

Breaded, Tender Pork Cutlets Pan Fried In A Mustard Cream Sauce, With Apple Braised Red Cabbage And Mashed Potatoes

8 Ounce Hanger Steak, Grilled To Order, Served With A Sauce Made With St Bernardus Abbot 12 Ale, Demiglace, And Vermont Bleu Cheese

A Mix Of Seafood That May Include Salmon, Shrimp, Scallops & Mussels (we Use The Freshest Fish At The Market) In A Light Cream Sauce Topped With Whipped Potatoes And Sharp Cheese

Caramelized Leeks & Bleu Cheese

Swiss Cheese, Lettuce, Tomato & Raw Onion

Swiss Cheese, Our Own Made Potato Chips, And Endive Slaw

House Pickled Jalapenos And French Brie

Beer Brined Cheese & Spicy Sprouts