Fried Dates Stuffed With Marcona Almonds, Cabrales Yogurt

Baked Cana De Cabra Goat Cheese, Roasted Garlic, Honey, Pine Nuts, Sage, Toasted Bread

Seared Hudson Valley Farms Duck Hearts, Sherry

Braised Calamari, Fried Tentacles, Chorizo, Squid Ink, Lemon-saffron Aioli

Daily Changing Sustainable Fish $MP

Chicken Breast Stuffed With Serrano Jamon, Tetilla Cheese, Oven-dried Tomatoes

Grilled Lamb Chops, Saffron Cauliflower Couscous, Guindilla Peppers, Fava Beans, Piquillo Peppers, Harissa Aioli

Grilled Spanish Octopus, Baby Arugula, Shaved Fennel, Grapefruit, Red Onion, Citrus Vinaigrette

Duck Confit, Braised Leek Stuffed With Apples, Cabrales, Hazelnuts, And Green Tomatoes; Brandied Cherry Sauce, Membrillo

P.E.I. Mussels With Fried Potatoes, Leeks, Saffron Cream, Pan Con Tomate