Served With Mango Relish

Served With Mustard Flavored Maple Glaze And Bacon Bits

Lightly Fried Calamari With A Trio Of Sweet Chili, Marinara, And Five-spice Sauces

Duck Conservata, Crispy Potato, Bitter Greens, Hard-cooked Egg, Chestnut Honey Vinaigrette

Breaded Grilled Pork Loin, Soppressata, Aged Provolone, Lemon, Caper

Veal Sweetbreads, Artichoke, Pancetta, Lemon, Thyme

Cornmeal Dusted Trout Filet, Parsley Salad, Roasted Tomato, Black Olive, White Anchovy

Veal Rossini, Caponata, Prosciutto Di Parma, Fresh Mozzarella, Tomato Cream

Grilled Swordfish, Balsamic Braised Onion, Golden Raisin, Pine Nuts, Radicchio, Smoked Mozzarella, Rosemary Pangrattugiato

Skate Wing, Marsala, Almond, Asparagus Brown Butter