Duck Confit, Peas, Shiitake Mushrooms, Celery, Carrots, Onions & Potatoes All In A Savory Duck Gravy Baked
Between Two Layers Of Golden Pie Crust, Served With Mixed Greens In A Creamy Balsamic Vinaigrette
A Gourmet Blend Of Gruyere, Aged Gouda & Aged White Cheddar Mixed With A Bechamel Sauce & Elbow
Macaroni Then Topped With Corn Flakes & Baked To Perfection, Served With Warm Blueberry Cornbread
Pan Seared Chicken Breast Stuffed With A Blend Of Fresh Herbs, Mascarpone & Parmesan Cheeses
In A Chicken Jus, Served With Fresh Vegetables & Mashed Potatoes