Topped With A Wild Mushroom Gravy, Served With Fresh Vegetables & Mashed Potatoes

Panko Crusted Shrimp Lightly Fried Then Tossed In Our Homemade Buffalo Sauce & Topped With Blue Cheese Sauce & Celery Leaves, Served On A Rustic French Roll

Applewood Smoked Bacon, Lettuce & Fried Tomatoes Topped With Basil Mayo, Served On Country Sourdough

Beer Brined, Bbq Rubbed, House Cured Top Round Roast Beef Topped With Pickled Vegetable Mustard, Bibb Lettuce & Provolone, Served Cold On A Rustic French Roll

Thick Slices Of Aged Cheddar & Swiss, Thinly Sliced Apples & Applewood Smoked Bacon, Served On Brioche & Baked In The Oven

Grilled Pounded Chicken Breast Topped With Tomato Marmalade, Aged Cheddar & Arugula Spiked With Sherry Vinaigrette, Served On A Roasted Tomato Roll

Thinly Sliced Coconut Curry Marinated Pork Loin Topped With Carrot Slaw & Chili Mayo, Served Cold On A Rustic French Roll

Lentils, Zucchini, Mushrooms, Onions, & Garlic Slow Cooked In A Tomato Sauce Infused With Brown Sugar, Served On A Whole Wheat Roll *Vegan

1/2 Lb. Of House Ground Sirloin Stuffed With Roquefort Cheese & Topped With Caramelized Onions, Served On A Toasted Brioche Bun

1/2 Lb. Of House Ground Sirloin, Topped With Lettuce & Tomato, Served On A Toasted Brioche Bun