Over Orange Risotto With Roasted Pineapple And Avocado Relish

Served Over Root Vegetable Puree

Served Atop Wilted Spinach And Ratatouille Relish

Aged Cheddar Waffle With Corn Pudding, Roasted Chicken, And Balsamic-spiked Maple Syrup

Wasabi Mashed Potato Spring Roll And Gingered Stir Fry Vegetables

Pan Seared Served With Wilted Arugula And Red Onion Salad

Lightly Seasoned With Dill, Served On A Bed Of Chilled Cucumber Salad With Sherry Wine Vinaigrette

Arugula And Radicchio Tossed With Tequila Blood Orange Vinaigrette Topped With Mango, Roasted Corn And Toasted Pumpkin Seeds

Sprinkled With Parmesan Cheese

Spring Influenced Soup Of The Day