A DELICIOUS COMBINATION PLATTER THAT INCLUDES AN 8ox GRILLED FILET, A SKEWER OF CAJUN SHRIMP, GARLIC MASHED POTATOES, GRILLED ASPARAGUS & OUR SPECIAL BLEU CHEESE BUTTER CREM SAUCE TOPPES WITH GRILLED ONIONS.

AN 8oz GRILLED, PEPPER CRUSTED FILET ALONG WITH OUR SPECIAL GARLIC MASHED POTATOES & JULIENNE VEGEATBLES, TOPPED WITH A SHALLOT DEMI (GRAVY) SAUCE.

GRILLED CHICKEN LAYED UPON TRADITIONAL SPAGHETTI, WITH DICED TOMATOES, MUSHROOM & BABY BACK SHOY. SERVED WITH A FRENCH BAGUETTE.

SESAME CRUSTED GRILLED CHICKEN SKEWERS, SPRING MIXED & FLAVORED WITH A PEANUT SATAY SAUCE.

GRILLED CHICKEN BREAST SAUTEED IN LEMON GARLIC & PRESENTED WITH STEAMES HARICOT VERT, SHITAKE MUSHROOMS, & ARTICHOKE HEART, ALL IN ISRAELI COUSCOUS.

PAN SEARED FRENCH CUT CHICKEN BREAST SERVED OVER SPANISH STYLE RICE PILAF, ACCOMPANIED BY GRILLED ASPARAGUS & A SHALLOT DEMI SAUCE.

FRIED CALAMARI UPON A SPRING MIX WITH SPANISH ONIONS, TOMATO & FRESHLY CUT RED, YELLOW & GREEN BELL PEPPERS. ALL TOSSED IN OUR ASIAN VINAIGRETTE.

CRISP LINES OF TURKEY BACON SERVED WITH A POACHED EGG IN A FRISEE SALAD, FINISHED WITH A DIJON LEMON VINAIGRETTE.

THE CLASSIC COMBO OF CRISP ROMAINE LETTUCE, TOPPED OFF WITH CRUNCHY CROUTONS, PARMESAN CHEESE, AND A ZESTY CAESAR DRESSING. WITH YOUR CHOICE TO ADD CHICKEN OR SHRIMP.

SPRING GARDEN FRESH MEDLEY OF MANDARIN ORANGES, FRESH AVOCADO & TOMATO