Belgian-style, Twice Fried Frites Served With Our Famous Monk's Bourbon Mayo & Our Smoked Tomato Ketchup

Rich, Creamy Bisque With Freshly Steamed Mussels

Organic Baby Greens With Fresh Berries And Fruit. All Tossed In A Raspberry Vinagrette. Served With Warm Goat Cheese Toast

Our Version Of French Toast Topped With Bananas Carmelized Chapeau Banana Lambic & Dark Belgian Candi Sugar

Sliced Seitan With Well Seasoned, Tofu "cream" Served Over Multigrain Toast

Poached Eggs Served Over A Liege Waffle, Layered With Lancaster Ham Then Topped With Hollandaise

Free Range Eggs Scrambled With Local, Organic Vegetables Of The The Day With Our Potato, Leek And Endive Hash

A Petit Filet Mignon Served With 2 Eggs Served With Our Potato, Leek Endive Hash

Poached Eggs Served Over White Beans And Sliced Fried Potatoes. Served With Herbs De Provence Salsa

Open Faced Sandwich With Gruyere And Lancaster Ham On Multigrain Bread Topped With Sunny Side Up Eggs