Pan-Seared Scallops, Roasted Squash Puree, Hazelnuts, Arugula Coulis, Orange-scented Jus

Veal And Pork Terrine, Black Trumpet Mushrooms, Pistachios, Cornichons, Mustard

Salmon Tartar, Puy Lentils, Creme Fraiche, Blood-orange Vinaigrette

Fisherman's-Style Poached Egg, Mussels, Tarragon Cream Sauce

Alsatian "Pizza", Caramelized Onion, Lardons, Creme Fraiche

Nine Burgundy Snails, Herbed Butter, Crouton

Citrus Salad, Bitter Lettuces, Boucheron Cheese, Croutons, Citrus Vinaigrette

Bibb Lettuce, Mustard Vinaigrette

Roasted Half Giannone Chicken, Lardon And Mushroom Stuffing, Sauteed Haricots Verts, Fingerling Potatoes, Meyer Lemon Jus

Grenoble-Style Ravioli Gratin, Caramelized Onions, Roasted Squash, Comte Cheese, Bitter Lettuce Salad