The Steak Salad Is 5oz. Of Flank Steak Prepared To Temperature Served On A Bed Of Spring Mix With Onions And Tomatoes Accompanied By Blue Cheese And Balsamic Vinagrette
The Mother Of All Nacho Plates, This Dish Comes Covered In Monterey Jack Cheese, Jalapenos, Guacamole, Pinto Beans, Lettuce, Black Olives, Salsa And Sour Cream