Tossed With Chris' Lip Smacking Lemon Parmesan Dressing & Topped With A Crispy Cheese Tuile.

Sauteed Shrimp, Whitefish And Calamari In A Chili Aioli Over An Arugula And Radicchio Salad.

Field Greens, Crisp Apples, Golden Raisins, And Asiago Cheese Dressed With A House Made White Balsamic Vinaigrette.

Stuffed With Asiago Cheese And Honey Clove Ham Served Over Wild Mushroom Risotto Finished With Our Own Chicken Tempranillo Sauce.

Pan Seared Golden Brown And Served With Cajun Saffron Rice And Zesty Remoulade.

Half Rack Of St. Louis Style Spare Ribs & Chicken Slathered In Chris' Famous BBQ Sauce, With Our Tide Water Cole Slaw & Crispy Sweet

Fork Tender, Served Over Mac & Cheese And Finished With A Southern Braising Sauce.

Shrimp, Chicken, & Andouille Sausage Tossed In Our Zesty Cajun Rice. A Time Tested House Favorite!

Seasonal Grilled Vegetables Tossed In A Creamy, Toasted Garlic & Parmigiano Sauce. A Vegetarian Delight!

Fresh Pan Seared Atlantic Salmon, Served Over A Crispy Potato Croquette & Finished With A Creamy Pernod Sauce.