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Amada Is Not A Typical, Trendy Tapas Restaurant. It Is Something Else Entirely. Amada Serves Authentic Spanish Tapas Based On The Earthy Mediterranean Flavors That Have Long Been The Passion And Expertise Of Founder And Executive Chef, Jose Garces - But Chef Garces Goes Beyond Tradition, Interpreting Centuries-old Tapas Recipies. Jose Garces Restaurant. Signature Tapas: Spanish Octopus, Garlic Shrimp, Tortilla Española House Specialties: Lobster Paella, Whole Roasted Suckling Pig (must Be Ordered 72 Hours In Advance), Seasonal Sangrías Beverage Program: 40 Glass & Bottle Wine List, Featuring Primarily Spanish Wines, With South America, Portugal, California, Italy And France.