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Meritage Philadelphia

500 S. 20th St. Philadelphia, PA 19103 | (215) 985-1922
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Lowdown

Meritage Offers Memorable Fine Dining In A Relaxed Atmosphere. Chef Anne Coll Changes The Contemporary Menu Seasonally, Bringing A Unique Flavor To Each Of Her Culinary Creations. Mix And Match Your Menu Choices With A Flight Of Wine Selected From Our Extensive Collection. Or Enjoy Our Refreshing Specialty Cocktails And Bottled Beer Choices Featuring Local Craft Breweries.
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Snacks

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Pickled Vegetables $3.00

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Crispy Calamari $8.00
With Korean Chili Sauce
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Chickpea Fries $5.00
With Black Olive Tapenade
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Eberly Farm Chicken Liver Pate $8.00
With House Made Pickles And Fig Chutney
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Steamed Shrimp Dumplings $7.00

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Zucchini, Crab And Corn Fritters Lime Scallion Creme $7.00

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Pork And Shiitake Dumplings $5.00

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Hudson Valley Foie Gras Ravioli $8.00
With Black Truffle Brown Butter Sauce

Small Plates

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Gazpacho $8.00
With Black Olive Tapenade
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Local Farm Green Salad $9.00
With A Basil Sherry Vinaigrette, Sliced Lancaster Hot House Tomatoes And Crispy Chickpeas
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Crispy Chicken Confit $12.00
With A Frisee Salad, Fingerling Potatoes, Herbs, Farm Egg, And A Sherry Gastriqu
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Roasted Beet And Goat Cheese Terrine $11.00
With An Organic Green Salad, Crostini, And Pickled Red Onions
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Roasted Head On Prawns $12.00
With A Thai Basil Emulsion And Lentil Salad
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Steamed Pei Mussels $12.00
With A Kaffir Lime Curry Sauce And Rice Noodles
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Grilled Quail $13.00
With Pickled Rhubarb, Citrus And Farm Green Salad
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Seared Cape May Diver Scallops $15.00
With Cauliflower Puree, Fiddlehead Ferns, And Black Truffle Sauce
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Red Wine Braised Escargot $11.00
With Garlic Potato Puree And Crispy Brussel Sprouts

Large Plates

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Grilled Hanger Steak $22.00
With Cauliflower Gratin, Sauteed Asparagus And English Peas
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Crispy Local Kale And Herb Ravioli $16.00
With A Spiced Carrot Puree
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Pan Seared Scottish Salmon $20.00
With A Fricassee Of Snap Peas, Mushrooms, And New Potatoes With A Miso Emulsion
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Roasted Amish Chicken $19.00
With Smashed Potatoes And Sauteed Kale With A Rosemary Lemon Chicken Jus
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Line Caught New Jersey Black Bass $24.00
With Sauteed Baby Farm Vegetables And A Lemongrass Emulsion
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Hudson Valley Duck Breast $24.00
With Local Sweet Potato Pudding, Cabbage Confit, And A Sour Cherry Gastrique

Dessert

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Cappuccino Semifreddo $10.00
With Salted Caramel
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Chocolate Cinnamon Pot De Creme $8.00
With Whipped Cream And House Made Chocolate Biscotti
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Chocolate Covered Peanut Butter Bombe $9.00
With Caramelized Bananas & Currant Jelly Sauce
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Strawberry Rhubarb Cobbler $10.00
With Vanilla Ice Cream
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Coconut Lemongrass Panna Cotta $8.00
Poached Pineapple, Mango Sorbet & Coconot Tapioca Sauce
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Ice Cream & Sorbet $6.00

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