Lowdown

The Oyster House Today Is The Vision Of Sam Mink, The Third Generation Of The Mink Family In The Restaurant Business. It Began In 1947 When Samuel Mink, Sam's Grandfather Bought Kelly's On Mole Street. His Son, David, Opened The Sansom Street Oyster House In 1976. And Now Sam, David's Son Is Transforming That Restaurant Into The OYSTER HOUSE. The Space Is The Vision Of Sam, David's Son, The New Owner. At The Oyster House, The Mink Family Continues The Mission Of Serving Philadelphians Fresh Seafood At Reasonable Prices. Sam Also Strives To Use Local Ingredients Whenever Possible And To Present The Oyster House Classic Dishes With A Modern Fresh Taste.