Lowdown

Speck Offers Contemporary American Food Is A Casual Refined Atmosphere, Warm Hospitality And Service. The Kitchen Is Focused On A Creative Seasonal Approach To Cooking Using High Quality Ingredients Regardless Of Where They Are Sourced. A Carefully Selected Wine, Beer And Cocktail List Accompanies The Menu. The Restaurant Also Has An Eight-seat Chef’s Counter For Special, Nine-course Chef’s Tasting Menus At The Kitchen’s Full Discretion For Diners Seeking A More Exciting Dining Experience With Full View Of The Kitchen. Speck Features A Neutral Color Palette, With Natural Wood Tones, Grey Fabrics And Soft Lighting, Provides A Serene Backdrop For The Chef’s Vibrant Food. A 40-foot Mahogany Façade With Fully Retractable Glass Doors Opens Directly Onto The Piazza, Offering Sweeping Views Of The Outdoor Seating Areas And Beyond. White, Rift-cut Oak Floors And Minimalist, Museum-like Details Enhance The Clean, Refined Aesthetic.