Lowdown

Vedge - An Modern Vegetable Restaurant By Philadelphia Chefs Richard Landau & Kate Jacoby, From Horizons. Vedge Offers A Classically Elegant Dining Experience With A Progressive, Bold Approach To Cooking. The Menus At Vedge Are Globally Inspired, Using Locally Sourced Ingredients That Closely Follow The Beautiful Northeastern Seasons. Absolutely No Animal Products Are Used In The Vedge Kitchen. Behind The Bar, Our Cocktails Are Fun And Innovative, Using House Made Syrups And Bitters. Our Wines And Beers Are Selected To Represent The Best Of The Boutique And Craft Movements. Vedge Prides Itself On Being A "foodie's" Restaurant - For Omnivores, Vegetarians, Vegans, And Carnivores Alike.