Roasted Poblano Pepper, Stuffed With Oaxaca Cheese And Topped With Our Famous Traditional Tomato Sauce. Served With White Rice And Black Beans.

Farmed Raised Tilapia, Pan Seared. Served With A Roasted Squash, Mixed Vegetables. Topped With A Citrus Tequilla Sauce.

Grilled Salmon Served With Broccoli Rabe, Fire Roasted Peppers And Squash, Topped With A Creamy Tequilla, Jalapeno Sauce

An Seared Jumbo Shrimp, Served With Coconut Milk, Mango And Habanero Sauce, Accompanied With White Rice, Mixed Vegetables And Green Plantains

North Of The Border Style Pork Chop. Pan Seared Pork Chop Topped With A BBQ Chipotle Sauce. Served With Broccoli Rabe, Baby Corn And Camote Poblano

Yuccatan Style Marinated Pulled Pork, Topped With Habanero Escabeche. Served With Mexican Yellow Rice, Refried Beans And A Side Of Corn Tortillas

10 Oz Broiled Steak Served With Grilled Cactus, Frijoles Charros, Guacamole, Cebolla Cambray And Served Over A Huitlaooche Sauce

10 Oz Skirt Steak Marinated In A Home Made Herb Sauce And Served With Mexican Style Potato Cake, Cebollita Cambay, Frijoles Charros, A Side Of Guacamole And A Seperate Herb Sauce

12 Oz Steak Served With Corn On The Cob, Frijoles Charros, Mexican Style Potato Cake And Guacamole

One Of A Kind Guajillo Pepper Sauce Invented By My Late Grandmother. Topped Over A Boneless Chicken Breast And Served With Mexican Yellow Rice And Black Beans