2 Soft Corn Tortillas Stuffed With Marinated Shredded Chicken, Topped With A Tangy Tomatillo Sauce And Garnished With Onions, Sour Cream And Cotija Cheese.
Boneless Breast Of Chicken Marinated In A Achoite Base. Grilled And Served With Mexican Rice, Black Refried Beans And Garnished With Habanero Escabeche. Layered With A Tangy Tomatillo Sauce.
Beef Tips Cooked In Pico De Gallo And Marinated In A Chimichurri Sauce With A Touch Of Tequila And Garnished With Sliced Avocado. Served On A Bed Of Refried Beans.