Bone Marrow, Salt & Pepper, Pickled Onion, Lettuce, And Anchovy Mayonnaise

Locally Sourced Aged Cheddar, Fresh Goat Cheese, Blue Cheese With Honey, Toast Points, And Whole Grain Mustard

Dinosaur Kale, Candy Stripe Beets, Roasted Winter Squash, Mild Bulgarian Feta, Sherry Vinaigrette

Prosciutto Di Parma, Salumi, Brawn, Pork Rillette, Cornichon, Toast Points, And Whole Grain Mustard

Red Wine Braised French Lentils With Thinly Sliced Carrots, Red Onion, Celery, Chervil, And Sherry Vinaigrette

Braised Butter Beans With Tomato And Ale On Thick Cut Brioche With A Fried Egg

Heirloom Parsnips Roasted Until Tender, Finished With Cracked Pepper, Herbs, And Shaved Parmesan

Pan Roasted In Olive Oil, Finished With Whole Milk Yogurt, Herbs, Smoked Paprika, And Citrus

Pan Roasted Brussel Sprouts And Sunchokes, Caramelized And Crispy, With Crushed Coriander, Bacon, And Sherry

Ruby Red Beets, Cooked Tender And Preserved In Wine, Vinegar, And Spice With Mild Bulgarian Feta, Mint, Parsley, Dill, And Chive