Rolled Chicken Breast Filled With Arugula, Fontina Cheese Served With Sauteed Porcini Mushrooms In A Marsala Wine Sauce

Boneless Chicken Legs Sauteed With Italian Mild Sausage, Wild Mushrooms, Sun Dried Tomatoes, In Garlic And Balsamic Reduction

Free Range Chicken Breast Topped With Eggplant,Vidalia Onions In A Madeira Wine Sauce And A Touch Of Marinara

Lightly Breaded Veal Cutlet Served With Chopped Greens And Fresh Tomatoes

Tender Veal Sauteed In Extra Virgin Olive Oil,WhiteWine, Lemon And Fresh Parsley

Veal Scallopine With Artichokes,Shitake Mushrooms,Onions,Garlic And Extra Virgin Olive Oil

Tender Veal Topped With Eggplant, Imported Prosciutto, Fontina Cheese In White Wine And Fresh Herbs

Veal With Smoked Italian Ham,Mozzarella Cheese And Mushrooms In A Marsala Wine Sauce

Marinated NY Strip Steak Grilled To Perfection, Garnished With Sauteed Spinach And Pinenuts In A RedWine Reduction

Veal Shank Cooked Slowly In A Tuscan Red Wine, Porcini Mushrooms And Served Over Carnaroli Rice