Carnarolli Rice Sauteed With Procini, Shitake, And Portabello Mushrooms,Truffle Oil And Veal Stock

Ribbon Pasta Sauteed With Grape Tomatoes, Sun Dried Tomatoes, In A Pesto Sauce Topped With Ricotta Cheese

Homemade Potato Gnocchi With Melted Gorgonzola, Fontina, Ricotta And Parmigiano Regiano In A Light Cream

Bowtie Pasta Sauteed With Shrimp And Crabmeat In A Brandy Cream Sauce

Veal And Chicken Meat Ravioli In Fresh Tomato Sauce And Basil

Chilled Seafood Salad Of Calamari, Shrimp, Scallops, And New Zealand Mussels Served In A Bed Of Arugula With Extra Virgin Olive Oil, And Fresh Lemon Juice

Grilled Shrimp, Roasted Peppers,Avacado, Over Baby Spinach In Tomato Vinaigrette

Grilled Atlantic Salmon Over Mixed Greens Greens, Fresh Corn, Scallions In A Balsamic Vinaigrette

Grilled Chicken Breast Served Over Romaine Lettuce And Cherry Tomatoes

Smoked Salmon, Roasted Peppers, Mixed Greens, Served With Home Fries