Grilled Pork Chop Stuffed With Spinach, Sorrentino Cheese With A Sherry Wine And Black Sun Dried Cherries

Arborio Rice With Sauteed Portobello, Porcini And Shitaki Mushrooms With Truffle Oil

Rigatoni Pasta Sauteed With Italian Mild Sausage, Broccoli Rabe, Garlic AndWhiteWine And A Touch Of Marinara Sauce

Potato Dumplings Sauteed With Porcini Mushrooms,fresh Peas In A Light Mushroom And Cream Sauce

Homemade Potato Gnocchi, Olive Oil, Garlic, In A Tomato And Basil Sauce Topped With Fresh Mozzarella

Green And White Fettucine Sauteed With Crabmeat, Shrimp, Cherry Tomatoes, Sun Dried Tomatoes In White Wine And Garlic

Bow Tie Pasta Sauteed In Extra Virgin Olive Oil With Shrimp, Crab Meat In A Light Brandy Cream Sauce With A Touch Of Tomato

A House Favorite...Squash Ravioli Served In A Sage And Parmigiano Regiano Sauce

Ribbon Pasta Sauteed With Rabbit Meat Ragu In Red Wine And Rosemary